I personally like to add garlic, cilantro, and sliced chili (be careful, they're quite hot). To keep the sauce traditional, start with a base of sesame paste and mix in a spoon of the green leek sauce. And you don't choose just one sauce - pick a few from the self-serve bar (and if you're feeling adventurous, mix your own concoctions). It's essentially the Chinese version of a salsa bar. Make sure to check off the self-serve sauce ($1.50 per person) option on the menu. You'll save money and have a better variety of dishes. Getting started: what to choose from the menuīring a group of friends, ideally a group of four. If you don't have a seasoned vet with you, here are some basic tips. The experience can be overwhelming for a newcomer. Facade at Potwhale (Credit: Jackie Tran) Tips for ordering and enjoying hot pot Guests come in, choose a table, and then check off their desired items on a laminated menu. Potwhale features hot pot along with a few a la carte dishes in a modern minimalist environment with whale art adorning the walls. Fatman Kitchen opened in its place and kept the hot pot tables, but they haven't incorporated hot pot into their menu yet. Impress Hot Pot was previously Tucson's only Chinese hot pot restaurant, but it closed in 2018. To be clear, we're talking about hot pot where the pot boils at the table and you cook your ingredients. Bring your friends, and let the beer flow, broth bubble, grill sizzle, no matter the time of year.Chinese hot pot restaurant Potwhale quietly opened its doors at 3620 N. Venture out of your comfort zone and try a vegetable, a cut of meat, or even a dipping sauce that looks unfamiliar. Remember that Hot Pot 757 isn’t just a boisterous dinner, it’s a social occasion celebratory spot that brings you fusion of Chinese Hot Pot and Korean BBQ into one. This is also great because it’s all about getting your friends and family around the table to cook and eat together and everyone gets to be part of the fun. You can eat the cooked meat straight off the grill, or you can have it as small bite-sized parcels where the meat is dipped in sauce like Ssamjang, Gochujang (red chili pepper paste), Doenjang (fermented soybean paste) and wrapped in lettuce or perilla leaves and enjoy with side dishes Banchan, alcoholic drinks like Beer, Soju, or Wine. There are numerous ways to enjoy a Korean barbecue. The meat dishes are served raw, and the customers have to grill it themselves before they can feast! The meat of Korean BBQ may or may not be marinated. The grill is often in-built into the dining table with a grill mesh or portable tabletop stove with a grilling pan. Korean Barbecue is the Korean style of grilling thin slices of meat like beef, pork, chicken and veggie over a charcoal or gas grill. Most raw foods can be cooked in a hot pot, although they may have different cooking times, and must be immersed in the soup and then removed accordingly to enjoy. Raw ingredients are pre-sliced into thin sections that will cook quickly and consistently in the simmering broth, which is maintained at a gentle boiling temperature. Typical hot pot ingredients include thinly sliced meat, leaf vegetables, mushrooms, sliced potatoes, bean products, egg dumplings, tofu, seafood and starch. The cooked pieces are dipped into dipping sauces for additional flavor. Raw ingredients, such as meat and vegetables, are placed into the simmering broth and thus “cooked”. The broth is brought to a boil and left simmering for the duration of the meal. It is an interactive meal in which diners sit around a simmering pot of flavorful broth traditionally served inside a large metal pot. Hot Pot is a popular Chinese dish introduced thousand of years ago by the Mongolian Empire that has three components: broth, dipping ingredients and sauces. Hot Pot 757 is glorious hands-on all-you-can-eat dining experience that merges traditional Chinese hot pot and Korean BBQ flavors.
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